Pineapple Chili Sauce Zoodles – Zucchini Noodles

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Pineapple Chili Sauce Zoodles How is it already Sunday? This past week has been crazy, and I am just finally settling down and catching up blogging. There are times when I wish that all that I did was blog – and there are times when getting to write a post is at the bottom of my to do list. This makes me appreciate even more all of those folks who are doing this full time – it takes so much energy to stay engaged and inspired sometimes! But today – I am excited to share this yummy Pineapple Chili Zoodles recipe, inspired by SOulFresh reader Lorien Mahay.

Thanks to Lorien, I set out to create the perfect Pineapple Chili Sauce to smother fresh spiralized zucchini noodles. I personally love pineapple, so this challenge was one that I was willing to take on. The first thing I did was to stock up on pineapples. Did I ever share about the one time that one of our local stores had 99 cent pineapples? Let’s just say I might have purchased a cart full of pineapples – and I’m not even ashamed.

This Pineapple Chili Sauce has a sweet side with a spicy kick and makes it a versatile flavor that can be used as a dip, or as a sauce for your favorite zucchini noodles or even those good old fashioned spaghetti noodles.


Pineapple Chili Sauce Zoodles - Zucchini Noodles
Author:
Cuisine: Vegan Dinner
Prep time:
Cook time:
Total time:
Ingredients
  • Pineapple Chili Sauce
  • 1 cup orange juice
  • 2 cups diced pineapple
  • 3 Tbs brown sugar
  • 1 tsp ginger, grated
  • 4 Tbs organic sugar
  • 4 Tbs rice vinegar
  • 2 tsp minced garlic
  • zest and juice of one lime
  • 2 pinch red pepper
  • 1 tsp chili powder
  • 1 jalapeno, seeded (optional)
  • Zoodles
  • 2-3 medium zucchini
Instructions
  1. In a medium skillet or wok, heat orange juice and add pineapple and brown sugar, stirring constantly as orange juice cooks off
  2. Add in all other ingredients and continue to stir as the juices evaporate
  3. Season to preference and continue to cook until desired consistency is achieved
  4. Add in 1 Tbs of water or orange juice as needed if sauce becomes too thick
  5. Suggested Serving - over Zoodles
  6. Cook zucchini spirals following one of three methods shared on SOulFresh

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