One of the great things about this recipe is the quick prep. I was able to throw all the ingredients together early on, and toss them into the fridge until I was ready to start the crockpot. The seasonings are perfectly balanced and the cacao powder just compliments the kick.
I even splurged and used my organic cinnamon for this recipe. It’s like a prized possession – I add 2 shakes into a cup of warm lemon water each morning. The first time I tried organic cinnamon, I felt like the last 30+ years were a lie. It’s just that much better.